October 19, 2008
Oh, the memories. Rice noodles, ground chicken, egg, cilantro, chives, Serrano pepper, and a gooey brown sweet and sour sauce. I tried once to have this at a restaurant (Mee Krob) and they brought out this poofy white fried rice noodle dish with freaky squid, shrimp and chicken and the sauce was RED. No thanks. I prefer my own "Twice a Year Thai". I haven't ever found a better recipe. It is so awfully greasy and messy to cook, though... that I just can't make it more than once or twice a year. Last week was the window. My mother, the kids and I all fought for the scant leftovers the next day. Mmmm. I heart you Mee Krob.
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